Subroto SOP, Odillia L, Masnuna M. REDESAIN KEMASAN KREZZ WAFA FRIED CHICKEN DALAM UPAYA PENINGKATAN DAYA TARIK DAN IDENTITAS PRODUK UMKM. SNADES [Internet]. 2026 Oct. 23 [cited 2026 Nov. 10];7(1):43-9. Available from: https://snades.upnjatim.ac.id/eprosiding/index.php/snades/article/view/100